Yixing clay teapots have better heat retention than porcelain gaiwans, and they deliver superior brewing results for teas that require high-temperature steeping, such as oolong tea, black tea, and dark tea. Earthenware and porcelain differ in texture, with earthenware having the unique property of retaining residual tea aromas. For this reason, it is necessary to use separate teapots for fresh-style teas like oolong and rich, roasted-style teas. In addition, pu-erh tea has a distinct flavor profile, so it should also be brewed in a dedicated teapot. Since Yixing teapots are handcrafted items, a thorough inspection is essential before making a purchase.Rotate the lid gently: A high-quality lid should fit snugly against the pot body at every angle. Poor clay trimming during the production process can lead to gaps between the lid and the pot. It is important to carefully check in advance whether the lid sticks or jams when rotated and whether it can form a complete, tight seal with the pot.Check the alignment of the handle and the spout: When viewing the teapot from directly above, the handle and the spout should be perfectly aligned in a straight line. This is because when pouring tea, you will need to tilt your wrist at a right angle, and the spout should face directly downward for a smooth pour.Test the lid’s flat seal: Remove the teapot lid and place it flat on a tabletop. A quality teapot will have a lid that lies completely flush without any wobbling.Test the air vent on the lid: There is a knob in the center of the lid, and a small hole on the knob, which is the air vent. Pour hot water from the teapot and then press your finger over the air vent. A well-made teapot will stop pouring water entirely when the vent is blocked.Lift and inspect the teapot: Choosing a teapot that feels comfortable and balanced in your hand is crucial. For an extra quality check, gently tap the lid against the pot body— the best teapots will produce a clear, metallic sound upon impact.

Yixing clay teapots, renowned for their unique material, exquisite craftsmanship, and profound cultural heritage, have become a beloved treasure among tea enthusiasts and collectors worldwide. A well-tended Yixing teapot not only grows increasingly smooth and elegant with use but also enhances the flavor and aroma of the brewed tea. Below are practical long-term care tips to help you preserve your precious teapot.Pot Seasoning: The First Step in CareSeasoning a new teapot is a crucial initial step. Proper seasoning lays a solid foundation for all subsequent care and maintenance.Simple Seasoning MethodRinse the teapot thoroughly with clean water to remove dust and impurities from both the exterior and interior.Place the teapot in an oil-free pot, cover it completely with clean water, and add a small amount of tea leaves—preferably the same type of tea you intend to brew most often in this teapot.Bring the water to a gentle boil over low heat, then simmer for an additional 1–2 hours. During this process, the teapot will absorb the tea’s aroma while eliminating any residual clay smell.Allow the teapot to cool naturally, then rinse it again with clean water and air-dry before use.Important NotesAvoid using oil-contaminated containers or water during seasoning. Oil can clog the teapot’s porous structure, compromising its breathability.Do not boil the teapot over high heat. Rapid temperature changes may cause the clay to crack due to thermal shock.Daily Use: Proper Usage is the Core of CareOne Teapot, One Type of TeaYixing clay teapots feature a unique double-porosity structure that gives them strong absorbency. Using a single teapot for multiple types of tea can result in mixed absorbed flavors, leading to impure tea taste. For optimal results, follow the "one teapot, one tea" principle. This allows the teapot to fully absorb the specific aroma and character of the tea, resulting in a richer, more authentic brew over time.Gentle Water Pouring and Tea DecantingWhen pouring water into the teapot, do so slowly and gently to avoid shocking the clay with forceful impacts.Decant the tea smoothly, ensuring an even flow from the spout to prevent damage caused by uneven pressure.Do not leave brewed tea in the teapot for extended periods. After use, empty the teapot immediately and rinse it with clean water to prevent tea stains from forming, which can affect both the teapot’s appearance and hygiene.Avoid Extreme Temperature ChangesYixing teapots are highly sensitive to sudden temperature shifts. Never rinse a teapot that has just held hot tea directly with cold water, nor pour boiling water into a cold teapot. Such extreme changes can cause the clay to expand or contract rapidly, leading to cracks. If cleaning a warm teapot, start with lukewarm water and gradually transition to cool water as the teapot cools down.Cleaning and Maintenance: Keeping Your Teapot Clean and BeautifulClean Promptly After Each UseAfter every use, empty the teapot of all tea leaves and residual liquid. Rinse it thoroughly with clean water, then gently scrub the interior, spout, and handle using a soft sponge or brush. Ensure no tea residue remains. Use moderate pressure to avoid scratching the teapot’s surface.Removing Tea StainsIf tea stains have formed on the interior, never use abrasive cleaning tools or harsh acidic/alkaline cleaners, as these can damage the clay. Instead, use one of these gentle methods:Baking Soda Method: Add a small amount of baking soda to the teapot, fill it with warm water, and let it soak for a while. Gently scrub with a soft brush to easily remove stains.Toothpaste Method: Apply a small amount of toothpaste to a soft cloth or sponge, then gently wipe the stained areas. Rinse thoroughly with clean water. The mild abrasives in toothpaste effectively remove stains without harming the teapot.Air-Dry NaturallyAfter cleaning, do not use a towel to dry the interior of the teapot, as this can leave behind fibers and unwanted odors. Instead, invert the teapot in a dry, well-ventilated area and allow it to air-dry completely. This prevents bacterial growth and odor buildup while preserving the teapot’s breathability.Storage Environment: Providing an Ideal "Home" for Your TeapotDry and Well-Ventilated SpaceStore your Yixing teapot in a dry, well-ventilated area, away from dampness and heat. Humid environments can cause mold and mildew to form on the clay, damaging both the teapot’s quality and appearance. Avoid storing it in moist areas like kitchens or bathrooms, and do not seal it in airtight cabinets or boxes. Allow the teapot to breathe by keeping it in contact with fresh air.Avoid Strong OdorsDue to their high absorbency, Yixing teapots can easily pick up surrounding odors. Keep your teapot away from strong-smelling substances such as perfume, cosmetics, and cigarette smoke. Do not store it with other odor-emitting items, as absorbed odors can negatively impact the taste of future brews.Store IndividuallyTo prevent scratches and collisions, store each teapot individually. Use a dedicated Yixing teapot storage box or rack to keep them organized. If specialized storage is unavailable, wrap each teapot in a soft cloth before placing it in a cabinet or drawer.Special Care for Long-Term StorageIf you plan to store your Yixing teapot for an extended period, follow these additional steps:Thorough Cleaning and Drying: Clean the teapot using the methods described above, then ensure it is completely dry by inverting it in a well-ventilated area for an extended period.Insert Dry Paper: Place a piece of clean, dry paper inside the teapot. The paper will absorb any residual moisture, preventing mold growth, and provide slight support to maintain the teapot’s shape.Regular Inspections: Check on your stored teapot periodically to look for signs of mold or deformation. If any issues are found, address them immediately. Every few months, take the teapot out, rinse it with clean water, and re-store it using the steps above.Caring for a Yixing clay teapot requires patience and attention to detail. With dedicated care, your teapot will develop a smooth, jade-like luster over time and exude its unique charm. We hope these tips help you care for your Yixing teapot, allowing it to accompany you through many more wonderful tea moments.

The market is flooded with a vast variety of Yixing purple clay teapots, where genuine pieces are often mixed with counterfeits. So, how can we distinguish an authentic Yixing purple clay teapot from a fake one?    Check the Color: Opt for understated hues. Authentic Yixing purple clay teapots boast a dull, calm, and subdued color palette. Counterfeit teapots, by contrast, tend to have overly bright, vivid, and gaudy colors.    Feel the Texture: Look for a granular touch. Thanks to the high content of minerals like quartz and mica in purple clay, authentic teapots feature a unique granular structure. When touched, they feel smooth yet grainy, with a distinct sandy texture. Fake teapots, however, are slippery to the touch and may even have a plastic-like feel.    Test the Air Tightness: Ensure the lid stays in place. On genuine Yixing teapots, the spout, lid, and handle align perfectly in a straight line, creating a tight seal. When filled with water, if you press the spout and invert the teapot, the lid will not fall off, and no water will leak out. Counterfeit teapots typically have poor air tightness.    Smell the Scent: Notice the earthy aroma. Brand-new authentic Yixing teapots carry a subtle earthy smell, often referred to as the "raw clay fragrance". Teapots mixed with chemical additives, on the other hand, usually emit a pungent, unpleasant odor when first seasoned. Even after brewing tea, the liquor may retain an odd taste.    Listen to the Sound: Listen for a faint rustling noise. Due to their porous structure and excellent breathability, authentic new teapots will produce a soft rustling sound from the opening when boiling water is poured in for the first time—this is the sound of the clay absorbing moisture. Counterfeit teapots, which lack this porous structure, will make no such sound.    Observe the Water Retention: Look for a water film. Authentic Yixing teapots have a dual-pore structure. When hot boiling water is poured over the surface, the teapot will first become gradually dampened, forming a thin, even water film—a phenomenon known as "water adhesion". The clay will then slowly absorb the water. Counterfeit teapots do not exhibit this water adhesion effect.